The Effect of Heating Temperature and Concentration of CO2 Gas in the Manufacture of Water Soluble Shrimp Skin Chitosan

Oct 13, 2025 by magicalceylontours.com 115 views

The Effect of Heating Temperature and Concentration of CO2 Gas in the Manufacture of Water Soluble Shrimp Skin Chitosan

Introduction

The utilization of shrimp skin waste to produce water-soluble chitosan is a significant step forward in the biomaterial industry. Chitosan, a polysaccharide derived from the deacetylation of chitin, has numerous applications in various fields, including pharmaceuticals, cosmetics, and food packaging. However, the production of water-soluble chitosan from shrimp skin waste is a complex process that requires optimization of various parameters. This study aims to investigate the effect of heating temperature and concentration of CO2 gas on the characteristics of water-soluble chitosan produced from shrimp skin waste.

Materials and Methods

This study employed a complete random experimental (RAL) design with two factors: heating temperature (S1 = 50 ° C, S2 = 60 ° C, S3 = 70 ° C, S4 = 80 ° C) and CO2 gas concentration (K1 = 5%, K2 = 10%, K3 = 15%, K4 = 20%). The parameters measured include the organoleptic value of color and aroma, total microbes, clarity of solution, viscosity, relative stability, and saturated concentration of the solution.

Results

The results of this study showed that the heating temperature had a very significant effect on the organoleptic value of color, viscosity, and relative stability of the water-soluble chitosan solution. The heating temperature did not have a significant effect on the organoleptic value of aroma, total microbes, clarity of solution, and saturated concentration of water-soluble chitosan solution.

On the other hand, the concentration of CO2 gas had a very significant influence on the total microbes, clarity of solution, viscosity, relative stability, and saturated concentration of water-soluble solutions. The CO2 gas concentration did not have a significant effect on the organoleptic value of color and aroma.

The interaction between heating temperatures and CO2 gas concentrations had a significant effect on the color organoleptic values, but had no significant effect on the organoleptic value of aroma, total microbes, clarity of solution, viscosity, relative stability, and saturated concentration of water-soluble solutions.

Discussion

The results of this study indicate that the heating temperature is 80 ° C and the concentration of CO2 gas 20% produces the highest quality water-soluble chitosan. A high heating temperature helps in the process of deacetylation of chitosan, increasing its solubility in water. High CO2 gas concentrations play a role in reducing the number of microbes and increasing the viscosity of chitosan solutions.

The knowledge of the effect of heating temperature and CO2 gas concentration on the characteristics of water-soluble chitosan is very important in the optimization of the chitosan making process. The results of this study can be applied in the industry to produce water-soluble chitosan with better quality, so as to increase the economic value of shrimp skin waste and open up opportunities for the development of various chitosan derivative products.

Conclusion

Recommendations

Based on the results of this study, the following recommendations are made:

The heating temperature should be set at 80 ° C to produce high-quality water-soluble chitosan.
The concentration of CO2 gas should be set at 20% to reduce the number of microbes and increase the viscosity of chitosan solutions.
The interaction between heating temperatures and CO2 gas concentrations should be taken into account to optimize the chitosan making process.

Future Studies

Future studies should focus on the optimization of the chitosan making process using response surface methodology (RSM) or artificial neural networks (ANN). Additionally, the effects of other parameters, such as pH, temperature, and enzyme concentration, on the characteristics of water-soluble chitosan should be investigated.

Limitations

This study has several limitations, including:

The study was conducted using a small sample size, which may not be representative of the entire population.
The study only investigated the effects of heating temperature and CO2 gas concentration on the characteristics of water-soluble chitosan, and did not consider other parameters that may affect the chitosan making process.

Conclusion

In conclusion, this study has demonstrated the importance of heating temperature and CO2 gas concentration in the manufacture of water-soluble chitosan from shrimp skin waste. The results of this study provide valuable information for the optimization of the chitosan making process and can be applied in the industry to produce high-quality water-soluble chitosan.
Frequently Asked Questions (FAQs) about the Effect of Heating Temperature and Concentration of CO2 Gas in the Manufacture of Water Soluble Shrimp Skin Chitosan

Q: What is chitosan and why is it important?

A: Chitosan is a polysaccharide derived from the deacetylation of chitin, a component of crustacean shells. It has numerous applications in various fields, including pharmaceuticals, cosmetics, and food packaging. Chitosan is biodegradable, non-toxic, and has antimicrobial properties, making it an attractive material for various industries.

Q: What is the significance of this study?

A: This study aims to investigate the effect of heating temperature and concentration of CO2 gas on the characteristics of water-soluble chitosan produced from shrimp skin waste. The results of this study provide valuable information for the optimization of the chitosan making process and can be applied in the industry to produce high-quality water-soluble chitosan.

Q: What are the parameters measured in this study?

A: The parameters measured in this study include the organoleptic value of color and aroma, total microbes, clarity of solution, viscosity, relative stability, and saturated concentration of the solution.

Q: What is the effect of heating temperature on the characteristics of water-soluble chitosan?

A: The results of this study show that the heating temperature has a very significant effect on the organoleptic value of color, viscosity, and relative stability of the water-soluble chitosan solution. A high heating temperature helps in the process of deacetylation of chitosan, increasing its solubility in water.

Q: What is the effect of CO2 gas concentration on the characteristics of water-soluble chitosan?

A: The results of this study show that the concentration of CO2 gas has a very significant influence on the total microbes, clarity of solution, viscosity, relative stability, and saturated concentration of water-soluble solutions. High CO2 gas concentrations play a role in reducing the number of microbes and increasing the viscosity of chitosan solutions.

Q: What is the interaction between heating temperatures and CO2 gas concentrations?

A: The interaction between heating temperatures and CO2 gas concentrations has a significant effect on the color organoleptic values, but has no significant effect on the organoleptic value of aroma, total microbes, clarity of solution, viscosity, relative stability, and saturated concentration of water-soluble solutions.

Q: What are the implications of this study?

A: The results of this study can be applied in the industry to produce high-quality water-soluble chitosan, increasing the economic value of shrimp skin waste and opening up opportunities for the development of various chitosan derivative products.

Q: What are the limitations of this study?

A: This study has several limitations, including the small sample size and the limited number of parameters investigated.

Q: What are the future directions of this study?

A: Future studies should focus on the optimization of the chitosan making process using response surface methodology (RSM) or artificial neural networks (ANN). Additionally, the effects of other parameters, such as pH, temperature, and enzyme concentration, on the characteristics of water-soluble chitosan should be investigated.

Q: What are the potential applications of this study?

A: The results of this study can be applied in various industries, including pharmaceuticals, cosmetics, and food packaging, to produce high-quality water-soluble chitosan.

Q: What are the benefits of using water-soluble chitosan?

A: Water-soluble chitosan has numerous benefits, including biodegradability, non-toxicity, and antimicrobial properties, making it an attractive material for various industries.

Q: What are the challenges associated with the production of water-soluble chitosan?

A: The production of water-soluble chitosan is a complex process that requires optimization of various parameters, including heating temperature and CO2 gas concentration. Additionally, the limited availability of shrimp skin waste and the high cost of production are some of the challenges associated with the production of water-soluble chitosan.