The Addition of Sinbiotic Isolate Pediococcus Pentosaceus Strain N6 and Cassava Skin Flour in the Digestibility of Dry Ingredients and Organic Ingredients of Super Chicken
Introduction
The poultry industry has been growing rapidly in recent years, with the demand for chicken meat increasing globally. To meet this demand, farmers need to optimize their chicken production systems, including the formulation of rations that provide the necessary nutrients for optimal growth and productivity. One of the key factors that affect chicken growth and productivity is the digestibility of feed ingredients. The addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour has been shown to improve the digestibility of dry and organic ingredients in super native chickens. In this article, we will discuss the results of a study that investigated the effect of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour on the digestibility of dry and organic ingredients in super native chickens.
Background
Pediococcus pentosaceus is a type of lactic acid bacteria that has been shown to have beneficial effects on the health of chickens. It has been used as a probiotic to improve the health of the digestive tract of chickens, which results in increased feed efficiency and nutritional absorption. Cassava skin flour, on the other hand, is a source of additional fiber and nutrition that can provide nutritional benefits to chickens. The addition of these two ingredients to the ration of super native chickens has been shown to improve the digestibility of dry and organic ingredients.
Methodology
The study was conducted on Jalan Balai Desa Dusun 2 Sumberingin, Gang Anggrek No. 40, Namo Bintang Village, Pancur Batu, from January to March 2023. The research design used was a complete non-factorial random design (CRD) with 4 treatments and 5 replications. Each test consisted of 5 chickens with different treatment: P0: Basic rations without additional feed (control), P1: Basic Rans + Additional Feed 150 ml/Kg Rans, P2: Basic Rans + Additional Feed 300 ml/Kg Rans, and P3: Basic ration + additional feed 450 ml/kg ration. The data obtained were analyzed using diversity analysis (ANOVA).
Results
The results showed that the digestibility of dry material and the best organic matter in super native chickens was obtained in P3 treatment, namely by administering basic rations and additional feed addition of 450 ml/kg of rations. This treatment also has a significant effect on feed consumption, consumption of dry ingredients, and consumption of organic matter.
Feed Performance Analysis
The addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour has been proven to increase the digestibility of dry materials and organic materials in super native chickens. Sinbiotic has an important role in improving the health of the digestive tract of chickens, which results in increasing feed efficiency and nutritional absorption. Cassava skin flour, which is a source of additional fiber and nutrition, also provides nutritional benefits that contribute to feed performance. In addition, by increasing digestibility of feed ingredients, chickens can get more energy and nutrients needed for their growth.
Discussion
The results of this study show that the addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour can be an effective strategy in increasing the digestibility of dry and organic ingredients in super native chickens. The use of these two ingredients can improve the health of the digestive tract of chickens, which results in increased feed efficiency and nutritional absorption. This can lead to improved growth and productivity of super native chickens, which can have a positive impact on farmers' income.
Conclusion
The use of sinbiotic and cassava skin flour as additional feed can be an effective strategy in increasing the digestibility of dry and organic ingredients in super native chickens. The results of this study can be a reference for farmers in formulating more optimal rations, as well as a step to increase the productivity and efficiency of chicken maintenance. Better feed implementation is also expected to have a positive impact on farmers' income.
Recommendations
Based on the results of this study, the following recommendations can be made:
The use of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour as additional feed can be an effective strategy in increasing the digestibility of dry and organic ingredients in super native chickens.
Farmers should consider formulating rations that include these two ingredients to improve the health of the digestive tract of chickens and increase feed efficiency and nutritional absorption.
Further research is needed to investigate the long-term effects of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour on the growth and productivity of super native chickens.
Limitations
This study has several limitations that should be noted. Firstly, the study was conducted on a small scale, and further research is needed to investigate the effects of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour on a larger scale. Secondly, the study only investigated the effects of adding these two ingredients on the digestibility of dry and organic ingredients in super native chickens, and further research is needed to investigate their effects on other aspects of chicken growth and productivity.
Future Research Directions
Based on the results of this study, several future research directions can be identified. Firstly, further research is needed to investigate the long-term effects of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour on the growth and productivity of super native chickens. Secondly, research is needed to investigate the effects of adding these two ingredients on other aspects of chicken growth and productivity, such as egg production and meat quality. Finally, research is needed to investigate the economic benefits of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour to the ration of super native chickens.Q&A: The Addition of Sinbiotic Isolate Pediococcus Pentosaceus Strain N6 and Cassava Skin Flour in the Digestibility of Dry Ingredients and Organic Ingredients of Super Chicken
Q: What is the purpose of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour to the ration of super native chickens?
A: The purpose of adding sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour to the ration of super native chickens is to improve the digestibility of dry and organic ingredients, which can lead to improved growth and productivity of the chickens.
Q: What is the role of sinbiotic isolate Pediococcus pentosaceus strain N6 in improving the digestibility of dry and organic ingredients?
A: Sinbiotic isolate Pediococcus pentosaceus strain N6 has an important role in improving the health of the digestive tract of chickens, which results in increasing feed efficiency and nutritional absorption.
Q: What is the role of cassava skin flour in improving the digestibility of dry and organic ingredients?
A: Cassava skin flour is a source of additional fiber and nutrition that can provide nutritional benefits to chickens. It can also help to increase the digestibility of feed ingredients.
Q: How does the addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour affect the growth and productivity of super native chickens?
A: The addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour can lead to improved growth and productivity of super native chickens, as it can improve the digestibility of dry and organic ingredients, which can lead to increased feed efficiency and nutritional absorption.
Q: What are the benefits of using sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens?
A: The benefits of using sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens include improved digestibility of dry and organic ingredients, improved growth and productivity, and improved feed efficiency and nutritional absorption.
Q: Can the addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour be used in other types of chickens?
A: Yes, the addition of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour can be used in other types of chickens, as it can improve the digestibility of dry and organic ingredients and lead to improved growth and productivity.
Q: What are the potential risks or side effects of using sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens?
A: There are no known risks or side effects of using sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens. However, it is always recommended to consult with a veterinarian or poultry expert before making any changes to the ration of chickens.
Q: How can farmers implement the use of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens?
A: Farmers can implement the use of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens by adding it to the feed at the recommended dosage. It is also recommended to consult with a veterinarian or poultry expert to ensure that the ration is formulated correctly.
Q: What are the future research directions for the use of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens?
A: Future research directions for the use of sinbiotic isolate Pediococcus pentosaceus strain N6 and cassava skin flour in the ration of super native chickens include investigating the long-term effects of adding these two ingredients on the growth and productivity of super native chickens, investigating the effects of adding these two ingredients on other aspects of chicken growth and productivity, and investigating the economic benefits of adding these two ingredients to the ration of super native chickens.