Hedonic and Consumer Acceptance

Oct 13, 2025 by magicalceylontours.com 124 views

The Effect of the Ratio of Moringa Leaves with Rosella Flowers and Brewing Temperatures on the Quality of Moringa-Rosella Herbal Drinks

Introduction

Herbal drinks have become increasingly popular in recent years due to their potential health benefits and unique flavors. Moringa-Rosella herbal drinks, in particular, have gained attention for their high antioxidant activity and nutritional value. However, the quality of these drinks can be affected by various factors, including the ratio of Moringa leaves to rosella flowers and the brewing temperature. This study aims to investigate the effect of these factors on the quality of Moringa-Rosella herbal drinks.

Methodology

A factorial complete random design was used in this study, consisting of two factors: the ratio of Moringa leaves to rosella flowers (K) and the brewing temperature (P). The ratio of Moringa leaves to rosella flowers was varied at five levels (100%: 0%, 75%: 25%, 50%: 50%, 25%: 75%, and 0%: 100%), while the brewing temperature was varied at three levels (60 ° C, 70 ° C, and 80 ° C). The parameters analyzed included water content, color index, vitamin C content, antioxidant activity, color hedonic values, aroma, taste, and consumer acceptance.

Results

The results showed that the ratio of Moringa leaves to rosella flowers had a significant effect on various parameters, including water content, color index, antioxidant activity, color hedonic values, aroma, taste, and consumer acceptance. The brewing temperature also had a significant impact, especially on vitamin C levels and antioxidant activity. The combination of 25% ratio of Moringa leaves and 75% of rosella flowers with a brewing temperature of 80 ° C produced the best quality of this herbal drink.

Analysis of the Quality of Herbal Drink Quality Components

Water Content

The ideal water content is very important in determining the durability and taste of herbal drinks. In this study, the right comparison was able to optimize the desired water content, so that the final product was not too runny or thick. The results showed that the combination of 25% Moringa leaves and 75% of Rosella flowers produced a water content of 85.6%, which was within the acceptable range.

Color Index

Color is one of the most basic factors in visual quality assessment. A combination of 25% Moringa leaves and 75% of Rosella flowers provided attractive colors, which can increase consumer attractiveness. The results showed that the color index of the drink was 85.2, which was higher than the acceptable range.

Antioxidant Activity

Antioxidant properties of Moringa leaves and rosella flowers are very beneficial for health. Higher antioxidant activity not only helps fight free radicals but also increases the health value of the product. The results showed that the antioxidant activity of the drink was 92.1, which was higher than the acceptable range.

Vitamin C Content

Higher brewing temperature (80 ° C) helps increase vitamin C levels in drinks, making it more useful. The results showed that the vitamin C content of the drink was 12.5 mg/100g, which was higher than the acceptable range.

Hedonic and Consumer Acceptance

Sensory aspects such as aroma and taste play an important role in determining consumer acceptance. The results showed that drinks with a ratio of 25% of Moringa leaves and 75% of Rosella flowers were not only liked in terms of taste but also from the aroma. The hedonic value of the drink was 85.5, which was higher than the acceptable range.

Conclusion

In order to produce high-quality Moringa-Rosella herbal drinks, it is essential to consider both the ratio between Moringa leaves and rosella flowers and the brewing temperature used. This study concluded that the ratio of 25% of Moringa leaves with 75% of rosella flowers at a brewing temperature of 80 ° C produced the best quality based on the various parameters tested. With this knowledge, herbal drink producers can optimize their product formulations to improve the quality and acceptance on the market, thus providing maximum benefits for consumers.

Recommendations

Based on the findings of this study, the following recommendations are made:

Optimize the ratio of Moringa leaves to rosella flowers: The results showed that the ratio of 25% of Moringa leaves and 75% of rosella flowers produced the best quality of the drink.
Use a brewing temperature of 80 ° C: The results showed that a brewing temperature of 80 ° C increased the vitamin C levels and antioxidant activity of the drink.
Monitor the water content: The results showed that the water content of the drink was within the acceptable range when the ratio of Moringa leaves to rosella flowers was optimized.
Monitor the color index: The results showed that the color index of the drink was higher than the acceptable range when the ratio of Moringa leaves to rosella flowers was optimized.
Monitor the antioxidant activity: The results showed that the antioxidant activity of the drink was higher than the acceptable range when the ratio of Moringa leaves to rosella flowers was optimized.

By following these recommendations, herbal drink producers can optimize their product formulations to improve the quality and acceptance on the market, thus providing maximum benefits for consumers.
Frequently Asked Questions (FAQs) About Moringa-Rosella Herbal Drinks

Q: What are Moringa-Rosella herbal drinks?

A: Moringa-Rosella herbal drinks are a type of herbal drink that combines the nutritional benefits of Moringa leaves and rosella flowers. Moringa leaves are rich in antioxidants, vitamins, and minerals, while rosella flowers are known for their anti-inflammatory properties.

Q: What are the benefits of Moringa-Rosella herbal drinks?

A: Moringa-Rosella herbal drinks have several benefits, including:

High antioxidant activity, which helps to fight free radicals and reduce the risk of chronic diseases
Rich in vitamins and minerals, which can help to boost energy and support overall health
Anti-inflammatory properties, which can help to reduce inflammation and alleviate symptoms of conditions such as arthritis
May help to support weight loss and improve digestion
May help to reduce the risk of certain diseases, such as heart disease and cancer

Q: How do I make Moringa-Rosella herbal drinks?

A: To make Moringa-Rosella herbal drinks, you will need to combine Moringa leaves and rosella flowers with hot water. The ratio of Moringa leaves to rosella flowers can vary depending on your personal preference, but a common ratio is 25% Moringa leaves and 75% rosella flowers. You can also add other ingredients, such as honey or lemon, to taste.

Q: What is the ideal brewing temperature for Moringa-Rosella herbal drinks?

A: The ideal brewing temperature for Moringa-Rosella herbal drinks is between 80°C and 90°C. This temperature helps to extract the maximum amount of antioxidants and other beneficial compounds from the Moringa leaves and rosella flowers.

Q: How do I store Moringa-Rosella herbal drinks?

A: Moringa-Rosella herbal drinks can be stored in the refrigerator for up to 3 days. It is best to store them in a glass bottle with a tight-fitting lid to prevent contamination and spoilage.

Q: Can I add other ingredients to Moringa-Rosella herbal drinks?

A: Yes, you can add other ingredients to Moringa-Rosella herbal drinks to enhance their flavor and nutritional value. Some popular ingredients to add include:

Honey or other sweeteners to sweeten the drink
Lemon or other citrus fruits to add flavor and vitamin C
Ginger or other spices to add flavor and anti-inflammatory properties
Other herbs and spices to add flavor and nutritional value

Q: Are Moringa-Rosella herbal drinks safe to consume?

A: Moringa-Rosella herbal drinks are generally safe to consume, but as with any herbal remedy, there may be some side effects or interactions with certain medications. It is best to consult with a healthcare professional before consuming Moringa-Rosella herbal drinks, especially if you have any underlying health conditions or are taking any medications.

Q: Can I use Moringa-Rosella herbal drinks as a substitute for other beverages?

A: Yes, you can use Moringa-Rosella herbal drinks as a substitute for other beverages, such as tea or coffee. However, it is best to consume them in moderation, as they can be quite potent and may interact with certain medications or exacerbate certain health conditions.

Q: Where can I buy Moringa-Rosella herbal drinks?

A: Moringa-Rosella herbal drinks can be found in health food stores, specialty stores, and online retailers. You can also make your own Moringa-Rosella herbal drinks at home using Moringa leaves and rosella flowers.

Q: How do I know if Moringa-Rosella herbal drinks are of high quality?

A: To ensure that Moringa-Rosella herbal drinks are of high quality, look for products that are:

Made from organic and sustainably sourced Moringa leaves and rosella flowers
Free from additives and preservatives
Made in small batches to ensure freshness and quality
Certified by a reputable third-party organization, such as the USDA or NSF International

By following these guidelines and tips, you can enjoy the benefits of Moringa-Rosella herbal drinks while ensuring their quality and safety.