Efficient production process

Oct 13, 2025 by magicalceylontours.com 110 views

Analysis of Added Value to Processing Mackerel Fish Crackers (Scomberomorus commerson) in UD. Seven Islands, Langkat Regency

Introduction

In the Indonesian culinary world, mackerel fish crackers are one of the most popular food products. UD. Seven Islands, located in Sei Bilah Village, Sei Lepan District, Langkat Regency, is one of the business actors who produce mackerel fish crackers (Scomberomorus commerson). This study aims to determine the processing of mackerel fish crackers, analyze the income generated, and assess the added value of the processing. Understanding the added value of processing mackerel fish crackers is crucial in evaluating the economic performance of UD. Seven Islands and identifying areas for improvement.

Processing of Mackerel Fish Crackers

The processing of mackerel fish crackers in UD. Seven Islands consists of six main stages:

Fish Cleaning: Caught mackerel fish are cleaned from dirt and scales to ensure the quality of the raw material.
Fish Milling: Cleaned fish are ground until smooth to create a uniform texture.
Making Dough: A mixture of ground fish, flour, and other additional ingredients is made into dough to create the base of the crackers.
Frying Crackers: Crackers that have been printed are fried until cooked and crispy to achieve the desired texture.
Packaging: Finished crackers are packaged to be marketed and sold to consumers.

Revenue and Added Value

From one time the production of mackerel fish crackers, UD. Seven Islands is able to generate income of Rp. 1,168,781,62. This shows a significant economic potential in the fish-based food industry. In addition, added value analysis produces a figure of Rp. 14,292 per kilogram, with an added value ratio of 23.30%. This ratio indicates good efficiency and profitability in the processing of mackerel fish crackers.

Analysis of Added Value

Added value is one important indicator in evaluating the economic performance of a business. In the context of UD. Seven Islands, the added value produced from the processing of mackerel fish crackers shows that this business does not only focus on production but also on improving product quality. The process that goes through several stages makes it possible to produce crackers that are not only delicious but also have high economic value.

The added value ratio of 23.30% shows that almost a quarter of the total production costs can be considered as added value. This is a positive indication that the processing strategy implemented by UD. Seven Islands provide optimal benefits. Efficiency in the production process, the use of appropriate raw materials, and good management is the key to success in achieving high added value.

Factors Contributing to Added Value

Several factors contribute to the added value of processing mackerel fish crackers in UD. Seven Islands. These include:

Efficient production process: The use of modern equipment and technology enables the production process to be efficient and cost-effective.
Use of high-quality raw materials: The use of fresh and high-quality mackerel fish ensures that the final product is of high quality and has a high economic value.
Good management: Effective management of the production process, including the use of appropriate raw materials and the implementation of quality control measures, contributes to the added value of the product.

Conclusion

From this study, it can be concluded that UD. Seven Islands has implemented the processing of mackerel fish crackers well. The resulting revenue shows promising market potential, while high added value indicates the efficiency and quality of the product that is maintained. By continuing to develop processes and innovations, it is hoped that this business can contribute even greater to the local economy and improve the welfare of the community around the business location.

Recommendations

Based on the findings of this study, several recommendations can be made to improve the added value of processing mackerel fish crackers in UD. Seven Islands. These include:

Continuing to develop and improve the production process: The use of modern equipment and technology, as well as the implementation of quality control measures, can help to improve the efficiency and quality of the production process.
Increasing the use of high-quality raw materials: The use of fresh and high-quality mackerel fish can help to improve the quality and economic value of the final product.
Implementing effective management practices: Effective management of the production process, including the use of appropriate raw materials and the implementation of quality control measures, can help to improve the added value of the product.

Limitations of the Study

This study has several limitations that should be noted. These include:

Limited scope: The study only focuses on the processing of mackerel fish crackers in UD. Seven Islands and does not consider other factors that may contribute to the added value of the product.
Limited data: The study relies on data from a single production cycle and may not be representative of the overall performance of the business.
Methodological limitations: The study uses a qualitative approach and may not provide a comprehensive understanding of the factors that contribute to the added value of processing mackerel fish crackers.

Future Research Directions

Several future research directions can be identified based on the findings of this study. These include:

Conducting a comprehensive analysis of the factors that contribute to added value: A more comprehensive analysis of the factors that contribute to added value can help to identify areas for improvement and provide a more complete understanding of the factors that contribute to the added value of processing mackerel fish crackers.
Examining the impact of changes in raw material prices on added value: An examination of the impact of changes in raw material prices on added value can help to identify areas for improvement and provide a more complete understanding of the factors that contribute to the added value of processing mackerel fish crackers.
Investigating the use of alternative raw materials: An investigation of the use of alternative raw materials can help to identify areas for improvement and provide a more complete understanding of the factors that contribute to the added value of processing mackerel fish crackers.
Q&A: Analysis of Added Value to Processing Mackerel Fish Crackers (Scomberomorus commerson) in UD. Seven Islands, Langkat Regency

Introduction

In our previous article, we analyzed the added value of processing mackerel fish crackers in UD. Seven Islands, Langkat Regency. In this article, we will answer some of the frequently asked questions (FAQs) related to the study.

Q: What is the main objective of the study?

A: The main objective of the study is to determine the processing of mackerel fish crackers, analyze the income generated, and assess the added value of the processing.

Q: What are the stages of processing mackerel fish crackers in UD. Seven Islands?

A: The processing of mackerel fish crackers in UD. Seven Islands consists of six main stages:

Fish cleaning: Caught mackerel fish are cleaned from dirt and scales.
Fish milling: Cleaned fish are ground until smooth.
Making dough: A mixture of ground fish, flour, and other additional ingredients is made into dough.
Frying crackers: Crackers that have been printed are fried until cooked and crispy.
Packaging: Finished crackers are packaged to be marketed.

Q: What is the revenue generated from one time the production of mackerel fish crackers in UD. Seven Islands?

A: The revenue generated from one time the production of mackerel fish crackers in UD. Seven Islands is Rp. 1,168,781,62.

Q: What is the added value ratio of the processing of mackerel fish crackers in UD. Seven Islands?

A: The added value ratio of the processing of mackerel fish crackers in UD. Seven Islands is 23.30%.

Q: What are the factors that contribute to the added value of processing mackerel fish crackers in UD. Seven Islands?

A: Several factors contribute to the added value of processing mackerel fish crackers in UD. Seven Islands, including:

Efficient production process: The use of modern equipment and technology enables the production process to be efficient and cost-effective.
Use of high-quality raw materials: The use of fresh and high-quality mackerel fish ensures that the final product is of high quality and has a high economic value.
Good management: Effective management of the production process, including the use of appropriate raw materials and the implementation of quality control measures, contributes to the added value of the product.

Q: What are the recommendations for improving the added value of processing mackerel fish crackers in UD. Seven Islands?

A: Several recommendations can be made to improve the added value of processing mackerel fish crackers in UD. Seven Islands, including:

Continuing to develop and improve the production process: The use of modern equipment and technology, as well as the implementation of quality control measures, can help to improve the efficiency and quality of the production process.
Increasing the use of high-quality raw materials: The use of fresh and high-quality mackerel fish can help to improve the quality and economic value of the final product.
Implementing effective management practices: Effective management of the production process, including the use of appropriate raw materials and the implementation of quality control measures, can help to improve the added value of the product.

Q: What are the limitations of the study?

A: The study has several limitations, including:

Limited scope: The study only focuses on the processing of mackerel fish crackers in UD. Seven Islands and does not consider other factors that may contribute to the added value of the product.
Limited data: The study relies on data from a single production cycle and may not be representative of the overall performance of the business.
Methodological limitations: The study uses a qualitative approach and may not provide a comprehensive understanding of the factors that contribute to the added value of processing mackerel fish crackers.

Q: What are the future research directions?

A: Several future research directions can be identified based on the findings of the study, including:

Conducting a comprehensive analysis of the factors that contribute to added value: A more comprehensive analysis of the factors that contribute to added value can help to identify areas for improvement and provide a more complete understanding of the factors that contribute to the added value of processing mackerel fish crackers.
Examining the impact of changes in raw material prices on added value: An examination of the impact of changes in raw material prices on added value can help to identify areas for improvement and provide a more complete understanding of the factors that contribute to the added value of processing mackerel fish crackers.
Investigating the use of alternative raw materials: An investigation of the use of alternative raw materials can help to identify areas for improvement and provide a more complete understanding of the factors that contribute to the added value of processing mackerel fish crackers.

Conclusion

In conclusion, the analysis of added value to processing mackerel fish crackers in UD. Seven Islands, Langkat Regency, provides valuable insights into the factors that contribute to the added value of the product. The study highlights the importance of efficient production processes, the use of high-quality raw materials, and effective management practices in achieving high added value.