Analysis of the Impact of Edible Coating Coating

Oct 13, 2025 by magicalceylontours.com 30 views

The Effect of Coating the Base of Denture Resin Acrylic Heat Polymerization with Edible Coating as Inhibiting Water Absorption Against Transversal Power

Introduction

The base of the artificial denture made of heat polymerization acrylic resin is one of the main choices in the world of dentistry. This material is known for various benefits, such as high aesthetics, good stability, and affordable prices. However, there are some disadvantages, including its ability to absorb water. This water absorption process can cause water molecules to fill the space between the polymer chain, which in turn stretches the bonds between the chains and soften the polymer structure. This can result in a decrease in transverse strength from the denture base, so that the risk of fracture is higher.

The Problem of Water Absorption in Denture Resins

Water absorption is a significant problem in denture resins, particularly in heat polymerization acrylic resins. This is because the polymer chains in these materials are prone to absorbing water, which can lead to a decrease in their mechanical properties. The water absorption process can cause the polymer chains to swell, leading to a decrease in their strength and durability. This can result in a decrease in the transverse strength of the denture base, making it more prone to fracture.

The Use of Edible Coating as a Solution

To overcome the problem of water absorption, a coating can be applied to the denture base. One material that can be used as a coating is edible coating, which has the property of inhibiting water absorption. Among the various edible coatings, chitosan is an interesting choice thanks to its hydrophobic nature, which can effectively reduce water absorption in the coated material.

Properties of Chitosan

Chitosan not only prevents water absorption, but also offers a number of other advantages. It can inhibit fluid activity, as well as gas such as O2 and CO2, thereby increasing the life life of denture products. In addition, chitosan is biocompatible, cheap, and has antimicrobial properties and high viscosity, which makes it very suitable for use in dentistry.

The Purpose of This Study

The purpose of this study is to evaluate the effect of the denture base coating made of heat polymerization acrylic resin with edible coating on water absorption and at the same time on transverse strength. The research design used is a systematic laboratory experiment to ensure the data obtained is accurate and relevant.

Analysis of the Impact of Edible Coating Coating

The use of edible coating such as chitosan functions as an innovative step in improving the quality of the base of the denture. This coating can not only extend the life of the product, but also increase the comfort of the user, because they don't need to worry about their denture base fragility. Chitosan as edible coating can form an effective protective layer, so that water does not easily penetrate the structure of acrylic resin.

Expected Results

Although this research is experimental, the expected results are strong evidence of the potential of edible coating in reducing water absorption and increasing transverse power. Given the health impact and function of denture, this research is very important for the development of future denture materials. This discovery can be a reference for dentistry practitioners to consider the use of edible coating in clinical practice, so that better results can be achieved for patients.

Conclusion

Overall, the coating of edible coating on the denture of heat polymerization resins will make a significant contribution to the comfort and durability of the product, provide better alternatives for patients who need efficient and effective dental medicine solutions.

Future Directions

This research can be a starting point for further studies on the use of edible coating in denture resins. Future studies can investigate the effects of different types of edible coatings on water absorption and transverse strength. Additionally, studies can be conducted to evaluate the biocompatibility and antimicrobial properties of edible coatings in denture resins.

Limitations of the Study

This study has some limitations. The study was conducted in a laboratory setting, and the results may not be generalizable to real-world clinical settings. Additionally, the study only evaluated the effects of edible coating on water absorption and transverse strength, and did not investigate other properties of the denture resin.

Recommendations for Future Research

Based on the results of this study, it is recommended that future research be conducted to evaluate the effects of edible coating on other properties of denture resins, such as biocompatibility and antimicrobial properties. Additionally, studies can be conducted to investigate the effects of different types of edible coatings on water absorption and transverse strength.

Conclusion

In conclusion, this study demonstrates the potential of edible coating in reducing water absorption and increasing transverse power in denture resins. The use of edible coating can provide a significant contribution to the comfort and durability of the product, and provide better alternatives for patients who need efficient and effective dental medicine solutions.
Frequently Asked Questions (FAQs) About the Effect of Coating the Base of Denture Resin Acrylic Heat Polymerization with Edible Coating

Q: What is the main problem with denture resins?

A: The main problem with denture resins is their ability to absorb water, which can cause a decrease in their mechanical properties and lead to a decrease in transverse strength.

Q: What is edible coating, and how does it work?

A: Edible coating is a type of coating that is made from natural materials and has the property of inhibiting water absorption. Chitosan is an example of an edible coating that can be used to coat denture resins.

Q: What are the benefits of using edible coating on denture resins?

A: The benefits of using edible coating on denture resins include reducing water absorption, increasing transverse strength, and providing a protective layer against fluid and gas activity.

Q: Is edible coating biocompatible?

A: Yes, edible coating is biocompatible, which means that it is safe for use in the human body.

Q: Can edible coating be used in clinical practice?

A: Yes, edible coating can be used in clinical practice as a coating for denture resins.

Q: What are the expected results of using edible coating on denture resins?

A: The expected results of using edible coating on denture resins include a reduction in water absorption and an increase in transverse strength.

Q: Is this research important for the development of future denture materials?

A: Yes, this research is very important for the development of future denture materials, as it provides evidence of the potential of edible coating in reducing water absorption and increasing transverse power.

Q: Can this research be a reference for dentistry practitioners?

A: Yes, this research can be a reference for dentistry practitioners to consider the use of edible coating in clinical practice, so that better results can be achieved for patients.

Q: What are the limitations of this study?

A: The limitations of this study include the fact that it was conducted in a laboratory setting, and the results may not be generalizable to real-world clinical settings.

Q: What are the recommendations for future research?

A: The recommendations for future research include evaluating the effects of edible coating on other properties of denture resins, such as biocompatibility and antimicrobial properties, and investigating the effects of different types of edible coatings on water absorption and transverse strength.

Q: What is the conclusion of this study?

A: The conclusion of this study is that edible coating can provide a significant contribution to the comfort and durability of the product, and provide better alternatives for patients who need efficient and effective dental medicine solutions.

Q: What are the future directions of this research?

A: The future directions of this research include further studies on the use of edible coating in denture resins, evaluating the effects of different types of edible coatings on water absorption and transverse strength, and investigating the biocompatibility and antimicrobial properties of edible coatings in denture resins.